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Potlikker is defined as “the flavorful broth leftover after cooking a mess of greens”. This savory elixir is one of the most historically relevant of all foods, and it’s roots are engrained deep in Southern soil. Throughout history, Potlikker was saved and used as a nutrient-rich base for gravies, soups, or a delicious broth to dunk or crumble cornbread in. Potlikker can be utilized in a wide variety of culinary applications and is an important part of any Southern cook’s repertoire.

Forage South Potlikker Greens Boil is an all natural spice mix with flavor profiles of smoked bacon, smoked black pepper, chicken stock, garlic, onion, a hint of sweetness, and a little zest of vinegar.  Just mix one pack of Potlikker with water, a bundle of greens, and boil. Simple and delicious!  We’ve done all the work up front with this product so you can enjoy delicious greens with no hassle!