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March 11, 2013 at 9:00 pm
Hello, just saw this was happening, and as someone who both teaches wild foraging and forages for several local restaurants/chefs, plus my business Nashville Grown represents more than a dozen local farms, and I run Jeff Poppen’s CSA. I’d like to be involved with sourcing food, or in some other related capacity. Let me know if I can be of help. Thanks!
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