There was alot of buzz on December 19th with some considering this to be the date for the end of the world. I’m sure there were a great amount of folks who were taking shelter and fearing for the end…but not us! We planned another pop up dinner that night and teamed up with Lindsey & Jon Yeager of Pour Taste. Our good pal James Todd hosted the event. We were all very excited to put on this dinner, and our guests as well because we sold out of seats very quick. Everyone was instructed to eat, drink, and be merry. If the world was going to end we were going out with one last feast!
The menu:
“Popcorn”
Salted Caramel/Maple/Sesame
Wild Mushroom Emulsion
Ghost Pepper Essence/Greens
Pumpkin Agnolotti
Red Wine Braised Guinea Hen/Shitake/Cauliflower/Pumpkin Seed/Coddled Egg/Sage Reduction
Salted Caramel Popcorn with Maple & Sesame
Wild Mushroom Bisque, Ghost Pepper Essence, Greens
Pumpkin Agnalotti, Red Wine Braised Guinea Hen, Turnip, Shitake, Cauliflower, Coddled Egg, Sage Reduction
You had me at salted caramel popcorn! Yum!