FIRST: Artisan Cheeses from The Bloomy Rind and other light snacks served family style that will be so awesome you will weep that you have to save room for dinner.
SECOND: Housemade Lamb Sausage with Green Garlic Mustard & Lavender Shortbread THIRD: Grilled Asparagus with Endive, Sultana Vinaigrette, Radishes & Curry Fried Squash Blossom FOURTH: Duck Trio: Smoked Confit, Roasted Breast, BBQ Skin, Blackberry-Jalapeno Puree, Citrus Slaw FIFTH: Mini Eclairs with Basil Whipped Cream, Local Strawberries, Blueberry Coulis & Lemon Ice Cream
To reserve a spot(s), please respond to email@example.com e-mail with: 1) the names and number of people in your party, 2) a contact number (if those items are not already included in the note we just received). You will be contacted by return e-mail to confirm your reservation and make payment arrangements.
There are 50 seats remaining for reservations.
We look forward to breaking bread with you!
-Brandon and James
P.S. Here are some updates about Forage South-ers that you might be interested in…
The first 12th South Farmers Market of the season was this week, led by the amazing Mary Crimmins. Tuesdays 3:30-6:30. http://www.12southfarmersmarket.com/
Our friend Frank Trew just reopened the Hip Donelson Farmers Market for the season. Fridays 4-7. http://www.hipdonelson.com/farmers-market/
We’re super excited that the fantastic Mason’s Nashville is now open! Congratulations, Chef Brandon and Jonathan! https://www.facebook.com/MasonsNashville
There are still tickets left for our favorite food and wine tasting event of the year, Generous Helpings, benefitting Second Harvest Food Bank’s prepared food rescue program. Your humble host is chairing the event this year and I would be honored if you can join me: this Thurs, 16 May 5:30-8:30. http://shfbmt.convio.net/site/Calendar?id=100322&view=Detail